Delicious pickle seasoning Top Shell or conch With Kim Chee Sauce, seasoned Top shell with kim chee
Chunky and mellow top shell, heavily flavored with Yangqi DIY kim chee sauce,top shell inner meat white and outer skin black, then fully covered with kim chee sauce, once bite will feel meat tight and flexible, perfect snacks to a glass of chilled beer.
Features
Fresh and beautiful color top shells are from Turkey, nutritious green stem lettuce, well mixed withYangqi special delicious kim chee sauce, a more fabulous cold appetizer add to your dining experience. It can use separately in appetizers and starters, could laid out to customer table with other salads. You will find them more in sushi bar and restaurants.
Ingredients
Top shell, lettuce stem, kim chee sauce
Microbiological properties
| Total Plate Count | n=5 c=2 m=100000CFU/g M=1000000CFU/g |
| E Coli | n=5 c=1 m=10CFU/g M=40CFU/g |
| Salmonella in 25g | n=5 c=0 m=0/25g |
| Vibrio parahemolyticus | n=5 c=1 m=20MPN/g M=100MPN/g |
| Staphylococcus aureus | n=5 c=1 m=100CFU/g M=1000CFU/g |
Chemical Property
| Pb： | ≤1.0mg/kg |
| As： | ≤0.5mg/kg |
| Cd： | ≤2.0mg/kg |
| Me Hg： | ≤0.5mg/kg |
| Peroxide value： | ≤0.25g/100g |
Physical properties
| Appearance | natural pretty |
| Color | Red |
| Tissue | Crispy |
| Aroma | Kim-chi flavor |
| Impurity | Not find |
Shelf life
2 years from date of manufacture when stored at -18°C or below
Available size
500gX20pkt /ctn
Customize OEM
Application
Tapas
Certificates
Manufacture Process
Related products
Seasoned top shell with wasabi
Seasoned baby Octopus
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com